1. Prepare materials.
2. First soak the gelatine tablets in ice water, then add milk and heat over water and mix well until there are no particles.
3. Then add strawberry jam and stir evenly, and cool to about 25°C.
4. Finally, add whipped cream (whipped to 50%) and stir, and the mousse paste is complete.
5. Cut the strawberries in half and decorate around the mold.
6. Spread a layer of cake base on the bottom layer and squeeze into the strawberry mousse paste.
7. Repeat step 6 operation, and smooth.
8. To make the glaze, first soak the gelatine tablets in ice water, add pure water after the soaking is soft, heat over water and stir evenly until there are no particles.
9. Add strawberry jam and mix well.
10. Pour the glaze evenly and put it in the freezer.
11. Unmold the frozen mousse.
12. Finally, decorate.
Tips:When demolding, you can use a fire gun to spray, so that it is easier to take off the mold.
