1. Boil the water and sugar, add the whipped evaporated milk and mix well, then melt the cheese in water and add to the well-mixed whipped cream and mix well.
2. Add whipped cream and mix well until there are no particles.
3. Add whipped cream and mix well until there are no particles.
4. Boil the sugar and water.
5. Then add unsent evaporated milk and soufflé strawberry jam.
6. Stir the evaporated milk and jam evenly.
7. Add whipped cream and mix well.
8. Gelatine is dissolved in advance, first take a small amount of mousse paste and mix well with gelatine, then pour in the remaining mousse paste and stir evenly.
9. Put the strawberry embryos first, and then squeeze the strawberry mousse.
10. Finally, squeeze in the adjusted cheese mousse 8 minutes full.
11. Squeeze the strawberry jam and freeze in the refrigerator until hard.
12. Demould the frozen mousse.
13. Cut the frozen mousse into noodles.
