Name: Strawberry Cheese Sticks
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 25g Sugar; 50ml water; 40g (not sent) Light cream; 80g Cheese; 150g Whipped cream; 5g Gillian; 5ml Cointreau; Some lemon peel; one slice Cake base; 56g Souffle Strawberry Jam; 100g Evaporated milk

Strawberry Cheese Sticks

by Soufflé Baked Food

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

The sweetness has to be sweet, and the beauty has to be deep.
Never refuse the three-point sweetness, because it will make me recognize beauty again. "

Strawberry Cheese Sticks

1. Boil the water and sugar, add the whipped evaporated milk and mix well, then melt the cheese in water and add to the well-mixed whipped cream and mix well.

2. Add whipped cream and mix well until there are no particles.

3. Add whipped cream and mix well until there are no particles.

4. Boil the sugar and water.

5. Then add unsent evaporated milk and soufflé strawberry jam.

6. Stir the evaporated milk and jam evenly.

7. Add whipped cream and mix well.

8. Gelatine is dissolved in advance, first take a small amount of mousse paste and mix well with gelatine, then pour in the remaining mousse paste and stir evenly.