1. Remove the cream in the middle of Oreo, crush the black part with a spoon or something, soak black tea, and set aside
2. Pour the milk into the black tea and the milk tea is complete
3. Whip the whipped cream with white sugar and squeeze it on top of the milk tea
4. Cover the soil, you can loosen it slightly, not too flat. Add a mint leaf at the end
Tips:1. The most important thing about potted milk tea is the shape. Choose a cup like a flowerpot and the little bud on it.
![Shunde Double Skin Milk [first Taste Diary] recipe](https://img.simplechinesefood.com/bc/bcc685041132baefeeb1304420c8a66c.jpg)
