1. Two kinds of butter are softened and can be pressed down with a light touch
2. Sift in the powdered sugar. The sugar I bought this time is made by myself. The sweetness is not very high. If you encounter very sweet powdered sugar, reduce the amount of powdered sugar as appropriate.
3. Beat on low speed and beat the butter until white
4. Add the egg liquid in 2-3 times, beat evenly and then add the next time
5. At first there will be a state of separation of oil and water, and it will gradually become uniform and fine.
6. Sift in the flour and cocoa powder separately, first use a spatula to disperse the butter, then put on gloves and make a dough
7. Roll the plain dough into cubes
8. Roll the cocoa dough into cubes of the same size and stack them on top
9. Cut open
10. Stack again
11. Divide into 4
12. Stack it up, press it flat, and slowly round it, it’s the zebra pattern on the side.
13. Put it up in plastic wrap and put it in the cookie mold
14. Press it upside down to make it more porcelain
15. Put it on the baking tray, put it in the refrigerator, and freeze for 1 hour
16. Check after taking it out, the frozen ones are not hard and continue to freeze
17. Cut into 0.5 cm thick slices
18. Zebra pattern on the side
19. Lay a silicone mat on the baking tray, spread the biscuit slices, and preheat the oven to 160 degrees, about 15 minutes
20. The air furnace I use, 150 degrees for 15 minutes
21. very cute
22. After the pan is out, put the baking tray on the shelf to cool
23. You can eat it after it's cool
24. Storage: sealed storage
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