Sturgeon Lip Mushroom Soup

Sturgeon Lip Mushroom Soup

by Every day--ha

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Today I made a homemade "Sturgeon Lip Mushroom Soup" with sturgeon lips. It has an extraordinary feeling: the lips are very waxy, the lip bones are very crisp, and the fish soup is very delicious. The family is satisfied and satisfied. . According to Baidu Encyclopedia, the nutritional value of sturgeon is extremely rich, its whole body is treasure, its meat is very tender, and many organs have certain medicinal effects or beauty and health functions; the medicinal value of sturgeon is in China’s "Materia Medica" The "Compendium" also contains detailed records: "(Sturgeon fish) liver is mainly used to treat malignant sores; the flesh to invigorate the deficiency and overflowing of qi, which is healthy; boil juice and drink to cure bloody; the nose meat is used as a preserved tonic to invigorate the deficiency and lower the qi; , Eat for bodybuilding, kill worms in the abdomen."
Sturgeon has extremely high nutritional value: long-term consumption of sturgeon meat has significant effects on chronic back pain, stomach problems and hair loss, etc.; sturgeon’s cartilage has anti-cancer effects. According to some recent studies in Canada and the United States, sturgeon fish Cartilage contains 15-20 times the anti-cancer factor (bioactive active ingredient) of shark cartilage, so today, the cartilage on the sturgeon’s lips, our family did not waste a little bit, we ate all of it, ha ha... ..

Ingredients

Sturgeon Lip Mushroom Soup

1. 1 chilled sturgeon lip, thawed at room temperature

Sturgeon Lip Mushroom Soup recipe

2. After thawing, the sturgeon’s lips are washed clean and the water is controlled dry; the bamboo shoots are sliced, the mushrooms are washed, and the tofu is also washed

Sturgeon Lip Mushroom Soup recipe

3. Boil bamboo shoots in brine for 10 minutes, blanch the mushrooms

Sturgeon Lip Mushroom Soup recipe

4. After the pan is heated, put the oil and fry the fish lips yellow on both sides

Sturgeon Lip Mushroom Soup recipe

5. Pour the cooking wine, pour in boiling water, and boil the fire

Sturgeon Lip Mushroom Soup recipe

6. Add mushrooms, bamboo shoots, tofu, and chives, then medium heat for 5 minutes, turn to low heat and simmer for 50 minutes, season with sea salt, sprinkle with black pepper, and sprinkle with coriander after potting

Sturgeon Lip Mushroom Soup recipe

7. Really delicious

Sturgeon Lip Mushroom Soup recipe

8. A lot of cartilage, it's crunchy and crunchy in your mouth, my daughter likes it so much. Since "sturgeon cartilage contains 15-20 times the anti-cancer factor (bioactive active ingredient) of shark cartilage", the cartilage on the sturgeon's lips today, our family did not waste a bit of it, we ate it all. Hey, hehe

Sturgeon Lip Mushroom Soup recipe

9. As soon as the lips are sucked into the mouth, they are soft and soft, it really melts in the mouth, and I am still aftertaste.

Sturgeon Lip Mushroom Soup recipe

Tips:

To make this home-cooked fish soup, I still use the Huaiyang cuisine method, first stir the fish lips, which can effectively remove the earthy smell, after all, river fish is always a bit earthy, and then top with the cooking wine , Not only can increase the fragrance, but also add a checkpoint to remove the smell of soil. Remember to use boiling water to make the fish soup, so the soup will be milky white!

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