Sturgeon Lip Mushroom Soup
by Every day--ha
Favorite
Difficulty
Easy
Time
1h
Serving
3
Today I made a homemade "Sturgeon Lip Mushroom Soup" with sturgeon lips. It has an extraordinary feeling: the lips are very waxy, the lip bones are very crisp, and the fish soup is very delicious. The family is satisfied and satisfied. . According to Baidu Encyclopedia, the nutritional value of sturgeon is extremely rich, its whole body is treasure, its meat is very tender, and many organs have certain medicinal effects or beauty and health functions; the medicinal value of sturgeon is in China’s "Materia Medica" The "Compendium" also contains detailed records: "(Sturgeon fish) liver is mainly used to treat malignant sores; the flesh to invigorate the deficiency and overflowing of qi, which is healthy; boil juice and drink to cure bloody; the nose meat is used as a preserved tonic to invigorate the deficiency and lower the qi; , Eat for bodybuilding, kill worms in the abdomen."
Sturgeon has extremely high nutritional value: long-term consumption of sturgeon meat has significant effects on chronic back pain, stomach problems and hair loss, etc.; sturgeon’s cartilage has anti-cancer effects. According to some recent studies in Canada and the United States, sturgeon fish Cartilage contains 15-20 times the anti-cancer factor (bioactive active ingredient) of shark cartilage, so today, the cartilage on the sturgeon’s lips, our family did not waste a little bit, we ate all of it, ha ha... ..
Sturgeon has extremely high nutritional value: long-term consumption of sturgeon meat has significant effects on chronic back pain, stomach problems and hair loss, etc.; sturgeon’s cartilage has anti-cancer effects. According to some recent studies in Canada and the United States, sturgeon fish Cartilage contains 15-20 times the anti-cancer factor (bioactive active ingredient) of shark cartilage, so today, the cartilage on the sturgeon’s lips, our family did not waste a little bit, we ate all of it, ha ha... ..
