1. Add olive oil and salt to the sturgeon fish meat, fry in a pan and dice
2. Potatoes and carrots cooked (diced)
3. Dice toast sticks, spread butter, preheat the oven at 200 degrees for 5 minutes, and bake for 5 minutes
4. Serve, sprinkle with black pepper, drizzle with olive oil
5. Add potato chips for garnish, crush and sprinkle on the salad
6. Finally, sprinkle a little garlic powder to increase the fragrance
Tips:When cooking potatoes and carrots, you can add a spoonful of salt to the water so that the products will have a light salty taste and are very refreshing.
