Sturgeon Fish Potato Salad

Name: Sturgeon Fish Potato Salad
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Blue yellow croaker; 30g potato; 20g carrot; 10g Cucumber; 4 slices Potato chips; 2g salt; a little Salad dressing; a little Garlic powder; 30g olive oil; a little butter; Some Black pepper

by 17 Lucky Sister

4.8 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

1

Who said that fish has no relationship with salad, rich in protein, say good afternoon to vitality!

Sturgeon Fish Potato Salad

1. Add olive oil and salt to the sturgeon fish meat, fry in a pan and dice

2. Potatoes and carrots cooked (diced)

3. Dice toast sticks, spread butter, preheat the oven at 200 degrees for 5 minutes, and bake for 5 minutes

4. Serve, sprinkle with black pepper, drizzle with olive oil

5. Add potato chips for garnish, crush and sprinkle on the salad

6. Finally, sprinkle a little garlic powder to increase the fragrance

Tips:
When cooking potatoes and carrots, you can add a spoonful of salt to the water so that the products will have a light salty taste and are very refreshing.

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