Spaghetti

Name: Spaghetti
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 80g spaghetti; 50g Blue yellow croaker; 30g potato; 30g carrot; 10g Cucumber; 30ml Light cream; 30ml milk; 1 tbsp olive oil; 1 teaspoon salt; a little Sugar; 1 teaspoon Black pepper

by 17 Lucky Sister

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Sturgeon fish may be a relatively unfamiliar fish species to everyone. I checked Baidu and found out that the original sturgeon is one of the few living fossils living in water in the world, and it is the fish with the highest nutritional value of all fish. Its meat quality also has considerable cosmetic and medicinal value. The medicinal value of sturgeon fish is also recorded in detail in the "Compendium of Materia Medica" in our country: "(Sturgeon fish) liver is mainly used to treat malignant sores; It can be used as a preserved fruit to invigorate the deficiency and lower the qi; This time I made creamy pasta with fish meat, and it was so delicious that my eyebrows started to dance. The fish is superb, thick, tender and fresh. No matter how rich the cream is, it can't cover the umami taste of the fish. Moreover, the fish has no thorns, the texture of the meat is clear, the entrance is slightly chewy, and the taste is quite good.

Spaghetti

1. Add a tablespoon of salt to boiling water

2. Add another spoonful of olive oil

3. Put the pasta in to soften

4. Cook for 8-10 minutes, cook until the noodles are soft

5. Put the noodles out of the plate first

6. Dice sturgeon, potatoes, carrots, and cucumbers, stir-fry in a pan for 5 minutes, and put on a plate for later use

7. Pour the noodles into the pan, add the cream and milk

8. Roll it over to fully blend the package

9. Then pour the fried fish and diced vegetables into the pasta

10. Roll over to coat the surface with cream

11. Finally, sprinkle with salt, sugar, and black pepper to serve

Tips:
1. Add salt and olive oil to cook pasta to increase the speed of pasta softening, 8-10 minutes;
2. The butter and noodles must be stir-fried quickly, otherwise the high temperature will turn the butter into oil, which makes it very greasy to eat.