Suaeda Garlic
by Lady in the Mask
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the suaeda clean, blanch it in the water until it is seven or eight mature, remove it and let it dry, and then grab the right amount of water inside.
2. Prepare garlic and shallots.
3. When the oil in the pot is hot, add minced garlic and green onion until fragrant.
4. Cut the blanched Suaeda into sections, put it in the pot, add a small amount of salt and stir fry, add chicken essence
