1. Cut the braised suckling pig into pieces.
2. Soak peanuts and peels in water before boiling, which can save time and taste.
3. Soak the peanuts and peels for half an hour and put them in the chopped suckling pig and start boiling.
4. Shred lettuce and set aside
5. Suckling pig and peanuts can be boiled for about 40 minutes before adding salt and pepper to taste, and finally sprinkle with lettuce.
Tips:1. Before cooking the porridge, soak the peanuts in water. Firstly, the peanuts can be softened, and secondly, it can save time, because it takes a long time to cook the peanuts.
2. Put the lettuce first at the end, so that you can achieve the color and fragrance.
