Spicy Suckling Pork
by A Ghost Yi
Favorite
Difficulty
Normal
Time
1h
Serving
2
Suckling pigs are slaughtered and washed for later use!
Chop the pork into small pieces, not too big! Otherwise it's not tasty!
Put the meat pieces into the pot with cold water, add green onions, ginger, and cooking wine to boil the water to remove the foam! Take out the spare!
Put the cooking wine, green onions, ginger, garlic in a basin and marinate for ten minutes!
Start the pot and heat the oil, add green onions, ginger, garlic, pepper, millet pepper, bay leaves, cinnamon, white button, white pepper, star anise, grass fruit, and bean paste to fry to create a fragrance! Put the pork into the stir-fry. During the period, you can cook it with less than boiled water to get rid of the smell. When the pork is almost cooked, put the potato pieces into the stuffing! Add oil, light soy sauce, dark soy sauce, salt, chicken essence, thirteen incense and stir fry to taste! Just sprinkle with chopped green onion! "
Chop the pork into small pieces, not too big! Otherwise it's not tasty!
Put the meat pieces into the pot with cold water, add green onions, ginger, and cooking wine to boil the water to remove the foam! Take out the spare!
Put the cooking wine, green onions, ginger, garlic in a basin and marinate for ten minutes!
Start the pot and heat the oil, add green onions, ginger, garlic, pepper, millet pepper, bay leaves, cinnamon, white button, white pepper, star anise, grass fruit, and bean paste to fry to create a fragrance! Put the pork into the stir-fry. During the period, you can cook it with less than boiled water to get rid of the smell. When the pork is almost cooked, put the potato pieces into the stuffing! Add oil, light soy sauce, dark soy sauce, salt, chicken essence, thirteen incense and stir fry to taste! Just sprinkle with chopped green onion! "
