Suckling Pig Head Stewed with Sauerkraut

Suckling Pig Head Stewed with Sauerkraut

by ☘️UV☘️

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Roast suckling pig is crispy and fragrant, but the suckling pig head really tastes good, so I always use it for stew. Of course, the stewed dish is not necessarily suckling pig head, it can also be roast duck, roast chicken and so on. "

Ingredients

Suckling Pig Head Stewed with Sauerkraut

1. This is the roast suckling pig we eat. Nobody eats the pig's head, so let's use it as a stew!

Suckling Pig Head Stewed with Sauerkraut recipe

2. Suckling pig head, I asked the waiter at the restaurant to chop it into small pieces and pack it back.

Suckling Pig Head Stewed with Sauerkraut recipe

3. Peel and wash the sauerkraut piece by piece.

Suckling Pig Head Stewed with Sauerkraut recipe

4. Spread it on a cutting board, use a knife to separate the clapper slices, pull it with your hand, and turn it into two layers, so that the shredded sauerkraut is thinner and has a better taste.

Suckling Pig Head Stewed with Sauerkraut recipe

5. After a few leaves fall together and cut into shreds

Suckling Pig Head Stewed with Sauerkraut recipe

6. Write dry water for later use.

Suckling Pig Head Stewed with Sauerkraut recipe

7. Cut the green onion and ginger into minced pieces.

Suckling Pig Head Stewed with Sauerkraut recipe

8. Heat the pan and melt two tablespoons of lard.

Suckling Pig Head Stewed with Sauerkraut recipe

9. When the lard has been melted, add the star anise and fry it for a while, then remove it.

Suckling Pig Head Stewed with Sauerkraut recipe

10. Saute the minced ginger.

Suckling Pig Head Stewed with Sauerkraut recipe

11. Stir-fry the sauerkraut in the pot.

Suckling Pig Head Stewed with Sauerkraut recipe

12. Half a tablespoon of thirteen incense.

Suckling Pig Head Stewed with Sauerkraut recipe

13. 2 tsp salt, stir fry.

Suckling Pig Head Stewed with Sauerkraut recipe

14. Add a bowl of water and bring to a boil. Add a piece of chicken essence and simmer for 10 minutes.

Suckling Pig Head Stewed with Sauerkraut recipe

15. Add the roasted suckling pig head.

Suckling Pig Head Stewed with Sauerkraut recipe

16. Stir well and cook for another 10 minutes.

Suckling Pig Head Stewed with Sauerkraut recipe

17. The roasted meat is hard, and after absorbing the soup, it becomes soft and ready to go out of the pot.

Suckling Pig Head Stewed with Sauerkraut recipe

18. It's delicious, you know what to eat after dinner!

Suckling Pig Head Stewed with Sauerkraut recipe

Tips:

1. Fry the star anise and take it out, leaving the flavor of the star anise in the oil. 2. Finely chop sauerkraut and taste good. 3. Stew until the suckling pork is soft and rotten and tastes good. 4. When you like to drink soup and soup, add an extra bowl. 5. If you have any questions, please leave a message below the comments to learn and make progress together.

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