1. Prepare the required ingredients.
2. Wash the skin with pure water.
3. Wash the cucumbers, peel and shred them, ignore my clumsy knife skills.
4. Wash carrots, peel and shred.
5. Shred the grilled sausage.
6. Code the cut ingredients into the tray at intervals.
7. Chop garlic into minced garlic.
8. Put a dry skin peel on the plate.
9. Put the minced garlic and ground peanuts on the peel.
10. Sprinkle with chili oil.
11. Light soy sauce, aged vinegar, salt, sugar and chicken juice are made into a flavored sauce.
12. Serve the skin with the sauce, top with the sauce when you eat, and mix well.
