Summer Drink Milk Rice Milk

Name: Summer Drink Milk Rice Milk
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some (rice soup) Rice milk; Some Pure milk; Some White sugar; Some condensed milk

by Chen radon

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The prototype is from the rice soup I drank in a store specializing in rice soup and rice when I was taking the driver’s license test in Yongchuan. I mentioned this in the recipes I posted in the orange-flavored glutinous rice or sandwiched with sand because of the glutinous rice. The steamer is used.
Because of the previous steamed rice with steamed rice, the by-product of the pre-processed half-boiled rice is rice soup (rice milk). The rice steaming method used in Sichuan and Chongqing villages before is usually steamed with steamed rice due to the large number of people. The rice is soft and evacuated.
At that time, I felt that it tasted good, so I asked the boss. He said that a small amount of milk was added to the rice soup, and the prototype was not sugared, because it was used with rice, so no sugar was added.
Later, I went home and tried the ratio blend, added sugar, and made a drink. When I was young, I drank it directly with sugar and rice soup without adding milk. "

Ingredients

Some (rice soup) Rice Milk
Some Pure Milk
Some White Sugar
Some Condensed Milk

Summer Drink Milk Rice Milk

1. Three hundred milliliters of rice soup.

2. Prepare condensed milk.

3. Using one gram baking spoon, add one spoon of condensed milk. Add 15 grams of white sugar and mix thoroughly.

4. Prepare pure milk.

5. Pure milk, add 100ml and mix thoroughly.

6. Put it into a cup and drink it directly or with a ceramic spoon. It is better to make a cold drink after cooling.

Tips:
1. The rice soup does not want soy milk. The milk flavor is easily reflected in the rice soup. The milk and condensed milk are just to reduce the sudden taste of rice milk similar to the alkali flavor of the rice soup, but two flavors must be eaten, so the milk flavor should not be heavy.
2. In the sweetness of rice soup, the taste is easy to be greasy, so a light sweetness is also acceptable.
3. To add milky flavor, you can't just rely on milk, but use a small amount of condensed milk, because only adding milk will dilute the concentration of the rice soup and weaken the taste.