1. Soak the rice, grind it into a rice slurry, and add a small amount of salt
2. Diced meat, increase or decrease the types of vegetables according to taste
3. Fry the above ingredients to speed up the seasoning with salt and chicken essence. Set aside
4. Put the rice milk into the dustpan and steam for 3-4 minutes.
5. After steaming, remove into pieces and add fillings
6. Drizzle with shallot oil and you're done
