Sticky Rice Noodles--ban Kueh

Name: Sticky Rice Noodles--ban Kueh
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Sticky rice; Some garlic; Some Dried radish; Some Chopped green onions; Some Diced meat; Some Dried shrimp; Some Shiitake Mushrooms; Some Rice milk

by Kasumi

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

When I was young, my grandpa would make salt water kueh every year. At that time, maybe because there were few things, he thought it was very delicious. Now there are a lot of things and I haven't made them for a long time, but I never forget them. I saw my grandpa making it and thought I could do it too, but there was nowhere to make rice milk. I was excited when I saw sticky rice noodles at the supermarket that day. I bought a few packs back. Although it is different from rice milk, I can make it if I can. Lots of traditional snacks. "

Ingredients

Sticky Rice Noodles--ban Kueh

1. Sticky rice.

2. Mix rice flour with appropriate amount of warm water, and let it stand for a while. If there is too much water in the layer, it means that it is diluted. I didn't say the quantity, just estimate it by myself. There is a ratio on the Internet that the ratio of powder to water is 1:2. Let's try it out. The material can be prepared when the slurry is set aside.

3. This is dried shallots, also called purple shallots. If you don't have them, you should use shallots, but the taste is not authentic.

4. Slice the shallots.

5. Chop the dried radish. The dried radishes you bought need to be washed, they are very dirty. If it is too salty, soak it in water.

6. Add oil to the pan, add chopped green onions and fry until fragrant, add diced meat and dried radish until fragrant, and the green onions are browned. You can also add any seasoning you like, dried shrimp, shiitake mushrooms, etc.