Summer Ginger Milk Tea
by Food·Color
Favorite
Difficulty
Easy
Time
20m
Serving
2
Eat radish in winter and ginger in summer. It turns out that ginger is not eaten casually. Ginger Xin Wen diverges away, easy to get angry after eating. To use the warmth of ginger, and to slow down its divergence, use the sweetness of jujube and brown sugar to alleviate it. So there is this ginger milk tea.
I'm too lazy to turn over the black tea and take out this Tibetan tea for use. There are just two boxes of buffalo milk, rich in fat and mellow, it must be more milky when used to make milk tea. In order to allow the ginger flavor to dissolve more fully, it is specially cut into very thin slices. But I still wonder how much ginger flavor can be dissolved in just two or three minutes. Boiled + braised, the ginger flavor is more obvious than expected, but the ginger flavor is still not fully extracted. Add water to brew the remaining tea dregs. Without the milky taste, the spicy ginger taste is even more pronounced than milk tea. . . . "
I'm too lazy to turn over the black tea and take out this Tibetan tea for use. There are just two boxes of buffalo milk, rich in fat and mellow, it must be more milky when used to make milk tea. In order to allow the ginger flavor to dissolve more fully, it is specially cut into very thin slices. But I still wonder how much ginger flavor can be dissolved in just two or three minutes. Boiled + braised, the ginger flavor is more obvious than expected, but the ginger flavor is still not fully extracted. Add water to brew the remaining tea dregs. Without the milky taste, the spicy ginger taste is even more pronounced than milk tea. . . . "
