Hot Milk Tea
1.
pure water.
2.
About 750 grams.
3.
A pack of Tibetan tea (black tea).
4.
Put the tea in the water and start to boil.
5.
Boil.
6.
Fresh milk.
7.
Pour into the tea.
8.
Boil.
9.
Take sugar.
10.
Put it in the milk tea.
11.
Bring to a boil.
12.
Take the filter.
13.
Strain the milk tea and skim the floating powder.
14.
Finished product.
15.
Finished product.
16.
Finished product.
Tips:
If you make a salty one, use less milk.