To Invigorate The Spleen and Stomach, Eliminate Food and Lead to Stagnation of Tangerine Peel Tibetan Tea
by Food·Color
Favorite
Difficulty
Easy
Time
10m
Serving
2
Some sisters yelled that they had eaten too much during the festival, their stomachs were full, and they gained weight. The holidays are eating, drinking, and sleeping. How can you be worthy of the holidays if you don’t grow ten kilograms?
However, the feeling of full stomach and wrist and lack of appetite before food is really not good, so let's have tea. A box of Tibetan tea, I really can't take care of it at ordinary times. Tibetan tea is a daily necessities for Tibetan compatriots. There is a saying that "if there is no tea for one day, you will be stagnant, and if you don't have tea for three days, you will get sick." Traditional Chinese medicine believes that fully fermented Tibetan tea can refresh the mind and improve the mind, promote fluids in the stomach, invigorate the spleen and dispel dampness, and eliminate food and accumulation. I have eaten a lot of high-calorie and high-fat foods during the festive season. It's a good time to drink this tea at this time. Add a little old tangerine peel that is more than ten years old. It doesn't need to be too much, just one nail size. Digests food and regulates qi, and there is a delicate fragrance of tangerine peel.
Just grab a small pot and cook it. Then I think of the magical tea brewing tool for planting grass. It should be more convenient to use that thing. Lazy cancer to death, it is estimated that weeding is nowhere in sight~
The brewed tea soup is mellow, smooth and full, and it tastes refreshing. "
However, the feeling of full stomach and wrist and lack of appetite before food is really not good, so let's have tea. A box of Tibetan tea, I really can't take care of it at ordinary times. Tibetan tea is a daily necessities for Tibetan compatriots. There is a saying that "if there is no tea for one day, you will be stagnant, and if you don't have tea for three days, you will get sick." Traditional Chinese medicine believes that fully fermented Tibetan tea can refresh the mind and improve the mind, promote fluids in the stomach, invigorate the spleen and dispel dampness, and eliminate food and accumulation. I have eaten a lot of high-calorie and high-fat foods during the festive season. It's a good time to drink this tea at this time. Add a little old tangerine peel that is more than ten years old. It doesn't need to be too much, just one nail size. Digests food and regulates qi, and there is a delicate fragrance of tangerine peel.
Just grab a small pot and cook it. Then I think of the magical tea brewing tool for planting grass. It should be more convenient to use that thing. Lazy cancer to death, it is estimated that weeding is nowhere in sight~
The brewed tea soup is mellow, smooth and full, and it tastes refreshing. "
