Summer Low-fat Appetizer Lemon 🍋 Shredded Chicken
1.
4 pistol chicken drumsticks, I bought chicken drumsticks from the market, wash them
2.
Put water in the pot, add green onion and ginger cooking wine and boil it into the chicken thighs. Note ⚠️If you want to eat the smooth chicken, you must not use too much heat. Use medium heat to boil and turn to low heat for 10 minutes, then turn off the heat and soak for 10 minutes , The chicken that comes out like this is neither afraid of being unfamiliar, nor is it easy to make the meat too old
3.
Prepare side dishes, you can eat spicy, add a little bit of spicy millet, more delicious 😋
I have children in my family, so I didn’t let them go
4.
Garlic, cucumber shreds, lemon slices and deseeds are all appropriate. I like a little sour. I cut two lemons
5.
Take a chopstick and insert it into the thickest part of the chicken leg. There is no blood, and it can be inserted.
6.
Ice water
7.
Tear off the chicken, put in all the ingredients at the end, adjust according to your own taste
8.
The lemon shredded chicken is ready. The fragrance of lemon and the tender chicken are delicious.
