Sunflower Seed Shortbread
1.
Ingredients: 50 grams of sunflower seeds, 50 grams of low-gluten flour, 18 grams of egg liquid, 18 grams of milk, 5 grams of brown sugar, 25 grams of caster sugar, 0.5 grams of baking soda
2.
Pour sunflower seeds, caster sugar, and brown sugar into the food processor,
3.
Beat into fines.
4.
Pour into a bowl, add egg and milk,
5.
Mix well.
6.
Mix flour with baking soda, sift into sunflower seed paste,
7.
Mix well.
8.
Pour on plastic wrap and arrange it into a square about 1 cm thick.
9.
Use a scraper to cut into strips 1.5-2 cm wide,
10.
Divide into three equal parts.
11.
Divide the pieces one by one and place them on the baking tray.
12.
Organize into a flat rectangle.
13.
Brush egg liquid on the surface
14.
Sprinkle with coarse granulated sugar.
15.
Put it in the oven, on the middle level, heat up and down at 170 degrees, and bake for about 20 minutes.
16.
The surface is colored and baked.
17.
Place on a drying rack to cool.
Tips:
The size and shape of the biscuits can be changed as you like.
If you want the dough to be dry, you can reduce the amount of egg liquid and milk as appropriate.
Surface decoration materials are not included in the formula.