Sunflower Seed Shortbread
by Food·Color
Favorite
Difficulty
Easy
Time
30m
Serving
5
For a bunch of melon seeds, the gentleman version of the sunflower seed crisp ball that I tossed a few years ago was turned out and tossed again. However, this time, instead of making the ball intact, it was made into a flat pie. The method is also slightly changed. First, the melon seeds and the sugar are beaten into a fine powder, instead of adding the egg and milk together to make a paste. The reason is that the dry powder is obviously easier to pour out of the cooking machine cup than the paste.
The result is still so much worse than imagined, and the result is a slightly dry batter instead of the dough that is easy to grasp as imagined. It seems a little difficult to make it into a block, but it is still relatively easy to solve. With the aid of a scraper, cut the strips out of the whole dough, and then divide them into three smaller pieces. You can put a little oil on the scraper to prevent the batter from sticking to the scraper and not easily detached. This trick is also very useful, it seems that the sticky dough that is difficult to shape is cut into small pieces. However, this small piece is still a bit different from the small square with neat edges as imagined. Although it did not achieve the expected effect, it was discovered that the baked bars turned into thick and fat fingers, which felt a bit dull and cute. . . .
The result is still so much worse than imagined, and the result is a slightly dry batter instead of the dough that is easy to grasp as imagined. It seems a little difficult to make it into a block, but it is still relatively easy to solve. With the aid of a scraper, cut the strips out of the whole dough, and then divide them into three smaller pieces. You can put a little oil on the scraper to prevent the batter from sticking to the scraper and not easily detached. This trick is also very useful, it seems that the sticky dough that is difficult to shape is cut into small pieces. However, this small piece is still a bit different from the small square with neat edges as imagined. Although it did not achieve the expected effect, it was discovered that the baked bars turned into thick and fat fingers, which felt a bit dull and cute. . . .
