1. Prepare the ingredients: eggplantša potatoš„ two green peppers, two garlics, three light soy sauces, dark soy sauce, oil consumption, salt, sugar and starch
2. Cut vegetables, potatoes, peel, cut into hob pieces, eggplant into hob pieces, cut green peppers into small pieces
3. Dry starch on the surface of the eggplant. Put a spoonful of dry starch into the cut eggplant and mix it evenly to make the surface of the eggplant adhere to the dry starch. This can reduce the oil absorption of the eggplant.
4. Put more oil in the frying pan and add the vegetables to the fried eggplant and fry for about 3 minutes. The potatoes are fried for about 5 minutes, and the green peppers are fried for about 10 seconds.
5. Prepare the sauce in a small bowl, put half a bowl of water in the bowl, three spoons of light soy sauce, two spoons of oil, one spoon of dark soy sauce, one spoon of sugar, one spoon of starch, a pinch of salt
6. Put a little oil in the pot, heat the oil, add garlic, stir fragrant, pour in the sauce, then pour in the fried vegetables, stir well, then collect the juice on high heat
7. The super rice is ready
Tips:The amount of seasoning is adjusted according to personal taste. Because it consumes oil, light soy sauce has a salty taste, so you should put less salt