1. Cut the side dishes. I personally like all kinds of peppers. Cucumbers are also very refreshing. Greasy ones are especially suitable for cucumbers. Bacon is a must. Of course you can add whatever else you like. Shrimp, beef cubes, ham slices...all do
2. Thaw the pizza crust and put it on the pizza baking tray (brushing a layer of oil on the baking tray in advance), superimpose the order of ingredients: tomato sauce (pizza sauce is better) → cheese shreds → bacon slices → cucumber around the side of the cake, sprinkle with pepper in the middle →Add bacon slices and remaining shredded peppers→cheese shreds
3. After preheating the oven at 180 degrees, add the pizza with the ingredients. Bake up and down at 180 degrees for 15 minutes. If you like the flavor of black pepper, sprinkle some black pepper on the cake five minutes in advance, and add some cheese.
4. The 8-inch pizza can be placed in a shallow dish after baking. I cut it into six portions with a steak knife. The bottom of the cake is crispy and it is especially easy to cut. Eat it while it's hot! The one who likes to eat may not be enough! Usually my baby and I bake a pizza at home, she only eats 1/6, and the rest is mine! (-^O^-)
Tips:＊The ingredients added here are easy to cook and can be eaten half-raw, but if they are not cooked, you can bake or fry the ingredients first and then layer them on the crust.
＊The pizza base will not be very crisp when baked at 180 degrees in 15 minutes, but it will taste soft. If you like crispy, you can bake it for 3 more minutes.
