Super Simple Butter Cream Embroidery Flowers

Name: Super Simple Butter Cream Embroidery Flowers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Butter cream; Small brush

by Eggplant baking classroom

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Recently I made a lot of cakes with Chinese style embroidery flowers. When I was halfway through making the cakes today, I suddenly thought that I should take a picture of the process and share it with everyone~ Because I have never learned a special cream frosting embroidery, so my method can only guarantee It’s simple, it’s not guaranteed to be professional~

Ingredients

Super Simple Butter Cream Embroidery Flowers

1. Adjust 4 colors of cream, white, yellow, dark pink, light pink

2. Because it’s halfway through, I remembered to take the recipe, so I will dictate the previous steps, please fill in your own brain, find a flower picture you like, transfer it with translucent glutinous rice paper, I use it Edible pencil, cut along the edge with scissors, paste flat on the cake, use yellow buttercream to outline the edge first

3. Squeeze the three-color butter cream one by one, paying attention to the following two points
1. The cream should be softer
2. It is best to squeeze 1 petal at a time