Super Simple Hawthorn Cake

Name: Super Simple Hawthorn Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Hawthorn Pulp; 700g White sugar

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Hawthorn cake is sweet and sour, an appetizer and digestion, it is a favorite delicacy for many people. The Chinese New Year is about to come. Naturally, this hawthorn cake is indispensable, and it is also very good with cooking and soup. Especially the gourmet yogurt hawthorn balls of the Internet celebrities, it is the protagonist. The hawthorn cake I made is super simple. It only needs hawthorn and sugar. It only takes three simple steps and zero failure. Even a little white in the kitchen can easily make delicious hawthorn cake. I have a big sister who is a pastry chef. She told me that for the hawthorn cakes that are usually taken out, the amount of hawthorn and sugar is only 1:1.5-2, which means that one catty of hawthorn needs 1.5-2 catties of sugar. I think this is the case. The sugar content is high, the sugar content of self-made is 70%, that is, 1 catty of hawthorn 7 disaccharides. I have done many experiments, and the lowest sugar content is this amount. This amount can ensure that it can be solidified naturally without adding any coagulant, and it tastes slightly acidic. If you like high sweetness, you can increase the amount of sugar. If you reduce the amount of sugar, you need to use a coagulant, such as gelatin, agar, etc. "

Ingredients

1000g Hawthorn Pulp
700g White Sugar

Super Simple Hawthorn Cake

1. Wash fresh hawthorn.

2. To remove the pit, the pit must be cleaned without any residue. Washing and denucleating is the first step. The amount in the formula is the amount of pure pulp, which is the weight of the hawthorn that has been pitted.

3. The second part is basket steaming for 15-20 minutes. When steaming, cover the top of the basin with a drawer cloth, so as to prevent the steam from flowing into the basin when steaming, increase the water content, and affect the solidification.

4. The steamed hawthorn will also have natural soup in it, which is okay.

5. The third part is to pour the steamed hawthorn into the food processor while it is hot, add the required amount of sugar, and stir for 10 seconds. Just mix it into a puree, no need to over-mix, the color will become lighter with a long time of mixing, and other things will have no effect. If you don't have any cooking machine at home, use a spoon to crush it. After the hawthorn is cooked, it can be crushed easily. Just press it and mix it with the sugar evenly.

6. Pour the well-stirred hawthorn mud into a basin and let it cool and it will naturally solidify. Just cut into pieces when you eat. Isn't it very simple!

7. Cut it open, sweet and sour, it's delicious.

Tips:
Use a food processor to stir for 10 seconds. Just mix it into a puree, no need to over-mix, the color will become lighter with a long time of mixing, and other things will have no effect. If you don't have any cooking machine at home, use a spoon to crush it. After the hawthorn is cooked, it can be crushed easily. Just press it and mix it with the sugar evenly.

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