Three Steps to Make Hawthorn Cake
by Wanshanhong
Favorite
Difficulty
Easy
Time
30m
Serving
5
Hawthorn cake is sweet and sour, an appetizer and digestion, it is a favorite delicacy for many people. The Chinese New Year is about to come. Naturally, this hawthorn cake is indispensable, and it is also very good with cooking and soup. Especially the gourmet yogurt hawthorn balls of the Internet celebrities, it is the protagonist. The hawthorn cake I made is super simple. It only needs hawthorn and sugar. It only takes three simple steps and zero failure. Even a little white in the kitchen can easily make delicious hawthorn cake. I have a big sister who is a pastry chef. She told me that for the hawthorn cakes that are usually taken out, the amount of hawthorn and sugar is only 1:1.5-2, which means that one catty of hawthorn needs 1.5-2 catties of sugar. I think this is the case. The sugar content is high, the sugar content of self-made is 70%, that is, 1 catty of hawthorn 7 disaccharides. I have done many experiments, and the lowest sugar content is this amount. This amount can ensure that it can be solidified naturally without adding any coagulant, and it tastes slightly acidic. If you like high sweetness, you can increase the amount of sugar. If you reduce the amount of sugar, you need to use a coagulant, such as gelatin, agar, etc.
