Super Simple Tuna Rice Ball

Name: Super Simple Tuna Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: A can Tuna in olive oil; Some Rice; Some Cooked Sesame; 3-5g salt; Some Crushed Nori

by Weiyu Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I believe that there are many working mothers who race against time in the kitchen every morning, just to prepare a nutritious, delicious and delicious breakfast for their children. me too! Busy work may cause physical and mental exhaustion, but when you enter the kitchen, you are full of energy! Occasionally, I get up late and count on these quick breakfasts to satisfy the taste buds that have just woke up. This tuna rice ball is one of my quick breakfasts.

Ingredients

A can Tuna In Olive Oil
Some Rice
Some Cooked Sesame
3-5g Salt
Some Crushed Nori

Super Simple Tuna Rice Ball

1. Steam a pot of fragrant rice, prepare canned tuna and chopped seaweed.
Note: I want to talk about it here. I bought a bibimbap with seaweed called "Kanhaiwa". My daughter said that it tastes very good when mixed with sesame seeds. If you want to use purer ingredients, you can use a food processor to break the seaweed, or buy pure seaweed powder. When the rice is steamed, add an appropriate amount of salt, cooked sesame seeds, and a drop of vegetable oil. This can also replace the taste of bibimbap and seaweed.

2. Cook rice, add tuna, chopped seaweed, and mix well.
I poured the whole can and olive oil into it. The oil just increased the stickiness of the rice.

3. To turn the mixed rice ball into a rice ball, you can wear disposable gloves 😄, or you can use plastic wrap to hold it up and shape it. Invincible and delicious!

Tips:
The ratio of rice to water is 1:1.5, and the steamed rice is just right!

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