Super soft brushed pumpkin toast

Super soft brushed pumpkin toast

by Shirley

4.6 (1)

Difficulty

Easy

Time

2h

Serving

3

Pumpkins can make many delicacies, and now it’s the season when pumpkins are on the market. Naturally, I want to use pumpkins to make some delicacies to eat. After thinking about it, I might as well use pumpkins to make a pumpkin raisin toast.
This toast uses the soup method. Although it is made by fermentation at one time, the finished toast is quite amazing and super soft. The taste of pumpkin is mixed with the sweetness of raisins, which is not too delicious.
The original formula is from Ergou mother, the dosage is adjusted according to the actual situation

How to make it

1. Prepare the ingredients you need

Super soft brushed pumpkin toast recipe

2. Let’s make the soup first, add 100 grams of weighed purified water to the non-stick pot, and then pour 25 grams of Jinshan Japanese Toast Flour

Super soft brushed pumpkin toast recipe

3. Stir a little with a spatula, put it on the induction cooker, turn on a small fire, stir while heating, and stir it into a thick paste. Let cool at room temperature and set aside

Super soft brushed pumpkin toast recipe

4. Cut the pumpkin into small pieces, steam it in a steamer, stir into a puree for later use

Super soft brushed pumpkin toast recipe

5. Put soup seeds and pumpkin puree in the bread machine

Super soft brushed pumpkin toast recipe

6. Then add the weighed Jinshan Japanese toast flour

Super soft brushed pumpkin toast recipe

7. Sugar and salt are placed on the opposite corner of the bread machine

Super soft brushed pumpkin toast recipe

8. Dig a hole in the middle to put high-sugar-tolerant yeast into it, turn on the kneading program of the bread machine and start kneading

Super soft brushed pumpkin toast recipe

9. Knead the dough for about 20 minutes, add unsalted butter, then knead the dough for 20 minutes

Super soft brushed pumpkin toast recipe

10. Use scissors to cut a small piece of kneaded dough, check whether the glove film can be pulled out, if not, knead it for a while

Super soft brushed pumpkin toast recipe

11. Put the dough on the panel, gently press the exhaust, and divide it into 2 equal parts. Cover with a safety film and let it stand for a while. This recipe contains a lot of water. If the dough is too sticky during the operation, you can sprinkle it on the console A small amount of flour to prevent sticking

Super soft brushed pumpkin toast recipe

12. Put the raisins in a bowl and soak for a while, wash and dry, and set aside

Super soft brushed pumpkin toast recipe

13. Take a portion of the dough, roll it into a tongue shape with a rolling pin, and sprinkle an appropriate amount of raisins on it

Super soft brushed pumpkin toast recipe

14. Roll up, pinch tight at the end, and operate another dough in turn

Super soft brushed pumpkin toast recipe

15. Place two faces crossed

Super soft brushed pumpkin toast recipe

16. Take the center as the fixed point and twist together, similar to twisting

Super soft brushed pumpkin toast recipe

17. Put the dough in the toast box, tidy it up, ferment, the temperature is about 40 degrees, about 1 hour, the dough will ferment until the toast box is 8-9 minutes full

Super soft brushed pumpkin toast recipe

18. The surface of the dough is lightly brushed with a layer of whole egg liquid or not

Super soft brushed pumpkin toast recipe

19. Preheat the oven, heat up and down, 175 degrees, put the middle and lower layer, bake for 40 minutes, and cover with tin foil in time after the color is satisfied

Super soft brushed pumpkin toast recipe

Tips:

The water content of pumpkin puree is different. You can increase or decrease the amount of flour appropriately. You can freeze and store the toast if you can’t finish it.

This dish is also called: Best Super soft brushed pumpkin toast recipe, Chinese Super soft brushed pumpkin toast recipe, Healthy Super soft brushed pumpkin toast

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