Super Soft Pumpkin Bread
by Sharp-horned lotus 826
Favorite
Difficulty
Easy
Time
2h
Serving
2
The old-fashioned noodle fermentation method is a very old method. When making the pasta the day before, leave a piece of the dough that has grown out and let it ferment. The next day, stir this piece of dough with warm water and knead it in the new material. It will be fermented, but the speed is slower, but the effect will be better than that of baking powder. The longer the old noodles are, the better. This piece of dough that is left overnight is called old noodles. Pastry shops and some high-end pastry shops use this method to make fermented pasta. The pasta produced by this method has a fine texture, mellow and delicious, and is better than ordinary fermented products.
