Sweet and Soft Black Fruit Bread

Sweet and Soft Black Fruit Bread

by Ya ya well

4.6 (1)
Favorite
3

Difficulty

Hard

Time

2h

Serving

2

During the kneading process, a strong black rice scent will be emitted. The dough is easy to shape and handle. With a bite, the black rice bread is soft and glutinous and delicious! "

Ingredients

Sweet and Soft Black Fruit Bread

1. A large collection of ingredients for making fruit bread.

Sweet and Soft Black Fruit Bread recipe

2. Put all the ingredients in the bread machine and stir until the gluten spreads.

Sweet and Soft Black Fruit Bread recipe

3. Ferment the mixed dough once.

Sweet and Soft Black Fruit Bread recipe

4. Divide the dough when it has risen to twice its size.

Sweet and Soft Black Fruit Bread recipe

5. Divide the dough into equal pieces of small dough, and carry out the second fermentation and relaxation.

Sweet and Soft Black Fruit Bread recipe

6. Stir the cheese and icing sugar at room temperature until smooth.

Sweet and Soft Black Fruit Bread recipe

7. Add the dried fruit and stir well.

Sweet and Soft Black Fruit Bread recipe

8. Stir well evenly.

Sweet and Soft Black Fruit Bread recipe

9. The second round of divided dough has been completed.

Sweet and Soft Black Fruit Bread recipe

10. Wrap the stuffing, put it into the baking tray, and carry out the final fermentation.

Sweet and Soft Black Fruit Bread recipe

11. The final fermentation was intact.

Sweet and Soft Black Fruit Bread recipe

12. The dough is divided and modified for baking.

Sweet and Soft Black Fruit Bread recipe

13. The perfect sweet and glutinous fruit bread is complete.

Sweet and Soft Black Fruit Bread recipe

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