1. A large collection of ingredients for making fruit bread.
2. Put all the ingredients in the bread machine and stir until the gluten spreads.
3. Ferment the mixed dough once.
4. Divide the dough when it has risen to twice its size.
5. Divide the dough into equal pieces of small dough, and carry out the second fermentation and relaxation.
6. Stir the cheese and icing sugar at room temperature until smooth.
7. Add the dried fruit and stir well.
8. Stir well evenly.
9. The second round of divided dough has been completed.
10. Wrap the stuffing, put it into the baking tray, and carry out the final fermentation.
11. The final fermentation was intact.
12. The dough is divided and modified for baking.
13. The perfect sweet and glutinous fruit bread is complete.
