Black Rice Snack Buns & Burgers

Black Rice Snack Buns & Burgers

1. Prepare all the ingredients: black rice bread flour, eggs, dry yeast, salt, sugar, milk, cheese slices, butter; if the milk is replaced with cold water, the dosage can be reduced by 10 grams;

2. All materials except butter are put into the bread bucket, the cheese is torn into pieces and put into the bucket together, and the dough kneading program of Dongling 6D bread machine is started for 10 minutes;

3. The dough is formed and very moist, put the butter block into the dough bucket, and start the kneading program again for 15 minutes;

4. The dough is soft and moist, pulling a piece of dough can hold out this transparent and elastic film, and the kneading is over;

5. Put the dough round and put it in a bucket, cover a damp cloth to increase the humidity, and then cover the bread machine lid, select the fermentation program for 1 hour, the fermentation time can be adjusted according to the state of the dough; when the dough is twice the original size, dip your fingers in the flour Poke a hole at the top, without collapsing or shrinking, fermentation is successful;

6. Take out the dough and place it on the kneading mat, pat a few times to exhaust, weigh it and divide it into 7 equal parts, place it on a non-stick baking tray, put it in the oven, and put a bowl of warm water; you can use the fermentation function of the oven as you like , I have heating in winter in the north, and the kitchen is still warm, so I didn’t use the fermentation function, so I just closed the oven door and fermented naturally;

7. When the dough is twice the original size, take it out and brush the surface with a layer of egg liquid (outside the weight); at this time, the oven can be preheated by 180 degrees;

8. Put the dough into the middle layer of the preheated oven, fire up and down at 180 degrees, about 20 minutes;

9. After being baked, move it to the drying rack and store it in a bag when it is cold to the hand temperature. It is good to eat directly or make a hamburger.

Tips:

1. Black rice bread flour has a good ratio. If you want to make your own, you can polish the black rice finely and mix it with bread flour, and adjust the ratio by yourself; because black rice flour is more draught, the amount of liquid is higher than ordinary bread flour To be more, the amount of liquid can be adjusted according to the state of the dough;
2. No matter what tool you use to knead the dough, you must knead out the glove film. The bread will be delicious after it is baked; the baking time and temperature are adjusted according to your own oven. The ingredients for the hamburger can also be made according to preference.