1. 1 Prepare the ingredients, soften the butter and set aside.
2. 2 Put all the ingredients except butter and red dates into the bread machine or chef's machine to knead the dough.
3. 3 Wash the red dates, cut the jujube meat into cubes with scissors, and throw away the jujube cores.
4. 4 Knead the dough until it can pull out a thick film.
5. 5Add the softened butter and continue to knead.
6. 6 Knead until the film is out.
7. 7Add diced red dates and knead for 1-2 minutes.
8. 8 Knead into a dough and cover with cling film for basic fermentation. It can be fermented to twice its original size.
9. Divide 9 into 2 portions, and let the plastic wrap with a round lid relax for 15 minutes.
10. 10Take a dough, roll it into an oval shape, turn it over, lay it horizontally, roll it up from top to bottom, and tighten the seal
11. 11 is shaped into an olive shape and placed in a gold plate of Xuechu 9055 for secondary fermentation.
12. 12 Fermented to twice the original size, sprinkle high powder on the surface.
13. 13 Use a bread knife to cut the mouth, either horizontally or obliquely.
14. 14 The middle of the oven is 180 degrees, 20 minutes. Just let it out and let cool.
