Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/

by I am the blue cat mother

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

Children don’t like meat, so simply get a vegetarian food that is better than meat!

Ingredients

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/

1. 1. Wash the tofu skin and cut into large slices, remove the roots of the enoki mushrooms, wash and tear them into small portions

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/ recipe

2. 2. Roll up the enoki mushroom with tofu skin, insert a half toothpick to shape!

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/ recipe

3. 3. Mix the vinegar, light soy sauce, sugar, oyster sauce, starch and water, and stir well.

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/ recipe

4. 4. Heat the pan with oil, add enoki mushrooms and fry until slightly browned on all sides, about 2 minutes.

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/ recipe

5. 5. Pour in the sauce, turn on high heat to thicken, and sprinkle in coriander after serving.
ps* Turn the dough once a minute when collecting the juice, and the color will be even.

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/ recipe

6. Hum! Sweet and sour enoki mushroom and tofu rolls are ready~

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/ recipe

7. Don't drop the delicious ones!

Sweet and Sour Flavored Enoki Mushroom Tofu Wraps that are More Delicious Than Meat/vegetarian/sweet and Sour/ recipe

Tips:

First of all, for those who have never eaten this dish, be sure to remind them to pull out the toothpick before eating~

After all, this dish looks too greedy, the soup is rich, the color is bright red, and the rolls are neatly stacked together, exuding a thick meaty fragrance.

After a bite, the tofu skin is fragrant and thick, and the enoki mushrooms are fresh and tender and crisp.

Comments

Sign in to comment

Similar recipes