1. Wash the hehua fish, put an appropriate amount of peanut oil and salt in the pot, add the fish, and fry slowly on low heat until golden on both sides.
2. Cut the tomatoes and bell peppers into pieces, leave the oil for frying the fish in the pan. When the oil is hot, add the bell pepper and stir fry. When the bell pepper is Microsoft, add the tomatoes and stir fry together.
3. When the tomatoes are soft, put the fried fish in the pan and stir-fry with the tomatoes and bell pepper, about two minutes.
4. Put an appropriate amount of warm water, the amount of water is slightly lower than the fish, not too much water, cover the lid and simmer the fish over medium heat. Stir-fry three times during this period to make the fish more delicious. When simmering until there is one-third of the water left, add the blended cornstarch water and collect the juice over high heat.
Tips:Frying fish is to have a low heat and be patient.
