Sweet and Sour Pig's Trotters to Make A Fortune

Name: Sweet and Sour Pig's Trotters to Make A Fortune
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 pcs Pig trotters (cooked); 1 piece Broth; 2 tablespoons Sugar; 3 tablespoons Vinegar; 1 tablespoon Soy sauce; 2 cloves Garlic cloves; 1 shallot; a little carrot

by Water pity

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

It’s so full of collagen that I can’t control my saliva. Have you eaten this year? Trotter is rich in collagen and has a lower fat content than fatty meat. It can prevent and treat skin dryness and wrinkles, enhance skin elasticity and toughness, and has special significance for delaying aging and promoting the growth and development of children. For this reason, people call trotters "beauty food" and "a delicacy similar to a bear's paw."

Ingredients

2 pcs Pig Trotters (cooked)
1 piece Broth
2 tablespoons Sugar
3 tablespoons Vinegar
1 tablespoon Soy Sauce
2 cloves Garlic Cloves
1 Shallot
a little Carrot

Sweet and Sour Pig's Trotters to Make A Fortune

1. Cooked trotters marinated by yourself.

Sweet and Sour Pig's Trotters to Make A Fortune recipe

2. Divide into small pieces along the seam.

3. Rise a pot of minced garlic and sauté.

4. Add a bit of carrot slices and fry them until fragrant.

5. Add the broth and stir well.

6. Add the aged vinegar directly to the soup.

7. 2 scoops of caster sugar.

8. Stir-fry well, add salt according to the taste of your trotters.

9. Pour in the prepared trotters.

10. Stir fry evenly, so that the trotters are evenly coated in the soup.

11. If the color is relatively light, add a little light soy sauce to mix.

12. Add a little chopped green onion.

13. Stir gently.

14. Plate.

Tips:
1. The pig's trotters marinated by yourself are already slightly salty, and the broth is also salty, so you can add a little light soy sauce to mix, don't add soy sauce, too heavy color will not look good.
2. After adding the trotters, add vinegar and sugar. The trotters are a bit big and easy to stir-fry. So it is better to add sugar and vinegar when frying the soup.

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