Twice-cooked Pig's Trotters

Name: Twice-cooked Pig's Trotters
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pig trotters (cooked); 1 carrot; 1 tbsp oil; 4g salt; 1 tbsp Oyster sauce

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

As the name implies, "returning to the pot" means putting the cooked main ingredients into the pot for the second time. The dishes named after "Hui Boil" should be Sichuanese "Hui Boil Meat" as their representative work. This "twisted-cooked pig's trotter" is re-fired with cooked pig's trotter with appropriate ingredients.

Ingredients

1 piece Pig Trotters (cooked)
1 Carrot
1 tbsp Oil
4g Salt
1 tbsp Oyster Sauce

Twice-cooked Pig's Trotters

1. Preparing to cook pig's trotter in advance

2. Seam along the bones and cut the trotters into pieces

3. Wash and slice carrots

4. Heat oil, add carrots and stir fry

5. Add some oyster sauce

6. Bring some water to a boil

7. Put in the trotters

8. Simmer for 5 minutes

9. Add a little salt to taste, turn off the heat after collecting the juice

10. Put it out of the pot and serve on the plate, ready to taste

Tips:
1. Because the trotters are cooked, just cook the carrots to collect the juice.
2. You can also use light soy sauce instead of oyster sauce.

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