Sweet and Sour Pomfret
by Coffee yo
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Kill the pomfret and cut it with a cross knife. Marinate it with cooking wine, salt, and a little sweet potato powder for 10 minutes.
2. According to the golden ratio of aging vinegar and white sugar, add chicken essence, tomato sauce and oyster sauce and stir well for later use. Juice is the soul of this dish.
3. Bring the fish to a boil first, put the fish, and the skill of frying the fish is not to turn it with chopsticks first. After frying on high heat for 8 seconds, slowly shake the pan to separate the fish from the pot so that it won’t break. Use chopsticks again Turn over, and fry the other side in the same way. Change to medium and low heat and fry slowly until cooked.
4. The fried skin is crispy, and the plate is ready.
5. In a separate pot, add some oil to fry the diced tomatoes and green peppers, add the adjusted sauce, heat the sweet potato powder to thicken it on a medium heat, and then pour it on the fried fish. The fish is sweet and sour. .
