Sweet and Sour Pork Ribs
1.
Wash and drain the water
2.
Knock loose with the back of the knife
3.
Put in a bowl, add salt, cook the cooking wine and cornstarch, and marinate for 2 hours
4.
Prepare cooking wine, tomato sauce, green onion and ginger, light soy sauce and dark soy sauce, mix thoroughly, balsamic vinegar and sugar, mix thoroughly
5.
Stir the ginger slices in a hot pan with warm oil
6.
Add the large ribs one by one and fry until both sides change color and immediately pick up
7.
Pour out the oil, add the tomato paste in a frying pan and stir fry for a fragrance
8.
Then add the large ribs, stir-fry evenly, and then add the cooking wine
9.
Pour soy sauce and dark soy sauce
10.
Add boiling water, cover and bring to a boil, turn to medium heat until the ribs are cooked, about 20 minutes
11.
Then turn to high heat and add sweet and sour sauce to harvest the thick juice. Turn off the heat and get out of the pot.
12.
Put it in a bowl and sprinkle with chopped green onion and serve
Tips:
1. Master the tricks of frying large ribs. When the color changes in the pot, turn it over and then pick it up immediately. Add seasoning to cook. No matter how hard you burn it, the wood will not be hard. The premise must be sizing.
2. The ratio of sweet and sour is 2 to 1, which is more popular. Adjust according to your own taste
