Sweet and Sour Pork Ribs
by Gu Zi's mother
Favorite
Difficulty
Easy
Time
30m
Serving
2
In the past, cooking always had to consider their tastes. Today, I only consider my own tastes. In the end, I didn’t expect my little man to be blessed. I ate more than three slices of sweet and sour.
I am not a carnivore, but I can't resist sweets. In the past, I only knew how to use salt and monosodium glutamate as seasonings for cooking, but after eating the dishes made by my mother-in-law, I found that the dishes made by my mother-in-law are truly unique. I also discovered that sugar is also one of the important seasonings in food. And today’s sweet and sour big row is the umami taste that uses sugar. I believe it is definitely the love of carnivores and sweet-loving people~"
I am not a carnivore, but I can't resist sweets. In the past, I only knew how to use salt and monosodium glutamate as seasonings for cooking, but after eating the dishes made by my mother-in-law, I found that the dishes made by my mother-in-law are truly unique. I also discovered that sugar is also one of the important seasonings in food. And today’s sweet and sour big row is the umami taste that uses sugar. I believe it is definitely the love of carnivores and sweet-loving people~"
