Family Simple Version Pork Floss
by Mingyue baby
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the lean meat of the hind legs, remove the film and skin, fill the pot with water, add the green onion, star anise, and ginger slices.
2. Bring to a boil over high heat to remove the foam, change to medium heat and cook for 2 hours.
3. The meat is cooked, washed, and torn into large pieces.
4. Continue with the big piece of meat, be patient, and tear it into filaments.
5. Pour oil in the pan and put in the torn pork.
6. Stir fry for a while, add soy sauce and continue to fry.
7. Add sugar and salt.
8. Add curry powder
9. Stir fry slowly over a small fire.
10. Stir-fry is almost dry, pour it into a blender and beat into minced pork floss. Don't beat it for too long.
11. Pour it into the pot and add some chili powder to it if it is spicy.
12. Stir fry until almost dry.
