Sweet and Sour Radish

by Jamie Queen 3837129

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Carrots are cultivated in both northern and southern China, and the yield is also high. In European and American countries, carrots are regarded as nutritious and superior vegetables, and they are an indispensable delicacy in Western cuisine. In Japan, carrots are revered as "ginseng" and everyone is vying for food. Carotene can be converted into vitamin A in the human body, which has anti-cancer and health effects, so it is called a longevity dish

Sweet and Sour Radish

1. Prepare the ingredients

2. Wash the shawo radish and cut into thin slices first

3. Shred again

4. Shred carrots

5. Put on the plate

6. Put sugar

7. Just put vinegar.

Tips:

Cut the radish into thin strips

Comments

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