Sweet and Spicy, Crispy and Moisturizing (pork Blood Cake)-zui Weng Pig Blood Cake
1.
Cut a piece of pork blood cake into a rectangular shape
2.
Fry the sliced pork blood cake in 155°C oil temperature
3.
Deep-fried pork blood cake makes the rice grains show white rice grains
4.
Put pig blood cake in the butterfly plate, add the well-tuned "seasoning"
5.
The first time in the microwave oven time 1 minute and 30 seconds to go in and bake
6.
For the second time, turn it over at the time of the first baking and set the time in the microwave oven to 1 minute
7.
After all the cooking process has been completed like this, have you already seen the "extreme quality" of this dish?
8.
Remark 1: The above picture of the effect picture of the seasoning
9.
Remark 2: The effect picture after the microwave oven is finished