Sweet and Spicy, Crispy and Moisturizing (pork Blood Cake)-zui Weng Pig Blood Cake

Name: Sweet and Spicy, Crispy and Moisturizing (pork Blood Cake)-zui Weng Pig Blood Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork blood cake; 2 cloves garlic; Some Hot water; Some Sweet chili sauce; Some Sugar

by c2022q

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Before this Mid-Autumn Festival, it is better to have a delicious and delicious pork blood cake. This dish is more delicious under the full moon. Maybe many people think that this simple dish really has so much attention to it? Others, you will find that it is not easy to make this dish "sweet, spicy, crispy, and moisturizing". Maybe you really don't think it is really so difficult?
Here I will give you a few points to pay attention to:
The first step: the preparation process and proportion of the seasoning: the ratio of 2 bottles of hot water (empty bottle of sweet chili sauce) to 1 bottle of sweet chili sauce + 100 grams of sugar + garlic and stir evenly. The stirring shows a light golden yellow effect.
Step 2: On the basis of the first step, +50 grams of balsamic vinegar + 150 grams of extra Meinian soy sauce.
Step 3: Put the adjusted seasonings into the refrigerator and freeze for 12 hours!
When you see these three steps here, you will definitely feel the characteristics of this snack, do you want to do it in your heart? Act now and try it! "