【southern Fujian】pig Blood Cake Stewed Cabbage
by Bean Emperor Cook Man
Favorite
Difficulty
Normal
Time
20m
Serving
2
Today I bring you the "pork blood cake", one of the traditional snacks in southern Fujian.
"Pig blood cake" is made from a mixture of glutinous rice and fresh pig blood.
When I was a child, I had to put glutinous rice in a pot in advance to make "pig blood cake" at home.
Then hand it to the butcher. After the butcher kills the pigs, he pours the fresh pig blood into the glutinous rice proportionally.
After mixing well, it will condense into lumps over time. After we return, we will steam it and let it cool for use.
When I was young, I often listened to my parents, and occasionally eat pork blood cake. I didn't know why at that time, it was delicious anyway.
Only now I know that "pig blood cake" is not only rich in protein, amino acids, etc... but also has the effect of nourishing blood.
But nobody valued these at that time. The main reason was that "pig blood cake" had the ability to detoxify, absorb and remove some of the body's dust, metal, fiber and other things from the body.
In such a poor air environment today, especially those who work as drivers, teachers, and fiber factories... I personally recommend eating them occasionally.
Exhaust toxins and restore a healthy body, without blindly eating "black fungus"
"Pig blood cake" is made from a mixture of glutinous rice and fresh pig blood.
When I was a child, I had to put glutinous rice in a pot in advance to make "pig blood cake" at home.
Then hand it to the butcher. After the butcher kills the pigs, he pours the fresh pig blood into the glutinous rice proportionally.
After mixing well, it will condense into lumps over time. After we return, we will steam it and let it cool for use.
When I was young, I often listened to my parents, and occasionally eat pork blood cake. I didn't know why at that time, it was delicious anyway.
Only now I know that "pig blood cake" is not only rich in protein, amino acids, etc... but also has the effect of nourishing blood.
But nobody valued these at that time. The main reason was that "pig blood cake" had the ability to detoxify, absorb and remove some of the body's dust, metal, fiber and other things from the body.
In such a poor air environment today, especially those who work as drivers, teachers, and fiber factories... I personally recommend eating them occasionally.
Exhaust toxins and restore a healthy body, without blindly eating "black fungus"
