1. Slice the meat and sprinkle a little starch on it
2. Fresh shiitake mushrooms
3. Wash and cut fresh squid
4. Pork blood cake, I don’t know if there is any in the north. Pork blood is mixed with rice, steamed and cut into pieces.
5. Sour bamboo shoots are boiled for 15 minutes before cooking to remove the bitterness
6. Baby vegetables, mushrooms, black fungus
7. Pepper and dried chili
8. Coriander, used for garnishing and fragrant, can also go to the fire and relieve greasy
9. Use bay leaves, ginger, garlic, and chili to remove fishy smell and increase fragrance
10. Stir-fry with a little oil under the pot [Boiled seasoning bag] is convenient to buy, it is too troublesome to reconcile by yourself. It’s available in the supermarket, boil the ginger and pork blood cake under water
11. Stew in a pot and add seasonings, cook the vegetables out
12. After the vegetables are cooked, the meat slices, squid, and shrimp are cooked in sequence
13. Layer upon layer
14. Sprinkle garlic chili to enhance the fragrance and color
15. Sprinkle with pepper and dried chili, top with hot oil, pour down the hot soup, sprinkle some sesame seeds and a few coriander; if you like the bright color of red oil, you can buy chili noodles and oil.
16. First class
Tips:[Boiled seasoning package] Buy it directly and quickly, the spiciness is according to your own preference, and you can make good things by making it yourself.
