Sweet Corn Soup

Sweet Corn Soup

by Sea waves

4.7 (1)
Favorite
8

Difficulty

Normal

Time

10m

Serving

2

A rain and a cold in autumn, with the footsteps of autumn, a large number of fresh and tender sweet corn is on the market. Use the fresh and tender sweet waxy corn to make a bowl of thick sweet soup, whether it is Chinese or Western, before or after dinner. Good, smooth taste, sweet and salty, sticky, rich and aromatic, it is really memorable! Warm your heart and stomach, beautify your face, and feel like you want to eat after eating! "

Ingredients

Sweet Corn Soup

1. Prepare the materials

Sweet Corn Soup recipe

2. Rub the tender corn with a grater to produce pulp

Sweet Corn Soup recipe

3. Mix with appropriate amount of water and mix thoroughly

Sweet Corn Soup recipe

4. Peel the onion, tomato and red sausage, rinse and dice

Sweet Corn Soup recipe

5. Add olive oil to the wok, saute the five-spice powder and diced onion

Sweet Corn Soup recipe

6. Add red sausage and diced tomatoes and stir fry

Sweet Corn Soup recipe

7. Add the corn steep liquor and boil

Sweet Corn Soup recipe

8. Break up the eggs and continue to sprinkle the egg liquid at the opening

Sweet Corn Soup recipe

9. Add salt and white pepper to taste.

Sweet Corn Soup recipe

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