1. Wash the ribs and chop small pieces, soak the red dates in water, and prepare the ingredients.
2. Stir the ribs with peanut butter and marinate them evenly.
3. Heat the pot, put more oil, the oil temperature is 60% to 70% hot, the lower ribs are fried and crispy, shovel out and drain the oil.
4. Put it in the pot again, add soy sauce and rock sugar and stir fry.
5. Add boiled water and red dates, and cook for 20 minutes over medium-to-small heat.
6. Collect the juice over high heat, add vinegar and stir evenly before starting the pot.
7. Serve and sprinkle with sesame seeds.
