1. Soak the ribs in cold water to remove blood.
2. Change the knife to chop small pieces.
3. Peel the carrots and cut into small pieces.
4. Put oil in the pot, add ginger ribs, add a little rice vinegar and stir fry until fragrant.
5. Add soy sauce and oyster sauce, stir fry to evenly color.
6. －Put in enough boiling water once, turn the water to a medium-low heat and burn until the meat is rotten.
7. Add the carrots and salt.
8. Cook, add a little pepper to season the sauce
9. Put it out of the pot and put it in a bowl
