Sweet Pumpkin Candy Triangle

by WENUAN

4.6 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

3

If you saw this recipe, let’s cook it. It was so fragrant (~ ̄▽ ̄)~ After the big evening meal, I steamed and ate four more. The sugar triangle is a childhood memory and I have always loved it. Today we have a new version, adding pumpkin puree, more nutrition of vegetables, and enriching the taste. Once fermented, the time will be shortened. Use a small pumpkin to fix the skin and fillings to satisfy (*^_^*) the last four steaming pots can’t fit, and it’s also good to bake.

Sweet Pumpkin Candy Triangle

1. Prepare the ingredients

2. Pumpkin peeled, sliced and steamed

3. Crushed

4. Bread machine first liquid then flour

5. Kneading

6. Add brown sugar flour to pumpkin puree, stir well and set aside

7. Dough divider, roll into bun skin

8. Wrap the filling and close the mouth

9. Put in the steamer

10. Steam it for 20 minutes and simmer for 5 minutes.

11. Sweet juice garden pure brown sugar cane rich healthy good sugar

Tips:

Don’t add too much flour in the filling, just thick paste

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