1. Routinely knead the noodles and flour, add the appropriate amount of flour to warm water and stir. I bought the self-raising powder, so I don’t need to adjust the fermentation by myself. There are several kinds of buns made here, such as white steamed buns, pumpkin black sesame steamed buns, and osmanthus sugar steamed buns. There is a kind of brown sugar buns and a kind of pure pumpkin buns. Anyway, put it in and knead it together anyway!
2. Then wait for one night to ferment, this is pure pumpkin and sweet-scented osmanthus sugar.
3. This is Bai Mantou.
4. Pumpkin steamed buns are so good that they are fermented, so we have to continue to knead them and prepare to cut them.
5. I can’t take all the photos, so I took the ugliest one. Anyway, the shape is up to you.
6. Then steam it in the pot for 15 minutes! This is pumpkin sesame, which is the one bought in front of the grain mill where the pumpkin is added and kneaded together.
7. This Hanamaki is not rolled up, but the inside is brushed and it tastes good.
8. The sweet-scented osmanthus candy is really a fragrant word! My colleagues all said it was delicious.
9. This is the harvest of five grains, raisins, red dates, black sesame seeds, and goji berries.
Tips:To sum it up, because I often make many kinds of things, I don’t take pictures one by one. The general step is to knead the dough with flour, add things you like, and then ferment. The next day, knead a little, cut it, and steam it in the pot for 15 minutes, and it’s done. ! The sweet-scented sweet-scented osmanthus is the sweet-scented sweet-scented osmanthus I made myself. I also said the method before. It tastes good without adding some brown sugar, because the sugar promotes fermentation. The pumpkin is steamed in advance. If you take out more water, pour it out and add it to the self-raising powder. Choose the one with less additives, usually salt and yeast ingredients. The self-raising powder is half an hour. I usually have to leave it overnight. When I was young, my grandpa used alkali to make it all night. In fact, it is very simple. It is also good to have a few for breakfast. .
