Take A Bite of The Brown Sugar Fried Cake
1.
15 grams of all-purpose flour, stir-fry in a pan over medium-low heat, and fry until the flour is slightly yellow, and just taste that it has no raw flour flavor.
2.
Brown sugar powder is easy to agglomerate. You can mash it with a rolling pin, then add the flour that has just been fried, and mix well.
3.
Pour water, salt, sugar and lard into a small pot and heat it to a boil.
4.
Pour 150 grams of all-purpose flour and 30 grams of glutinous rice flour into boiling water and stir quickly.
5.
My pot is too small to stir, so I pour it into the basin and continue stirring until it forms a dough and there is no dry powder. The remaining 30 grams of all-purpose flour should be added as appropriate depending on the dry and wet state of the dough. Until the dough is slightly sticky and very soft.
6.
Dip hand powder or oil on your hands to prevent stickiness, and pull into small doses of about 30 grams each. Hand powder is not in the ingredient list.
7.
Take a small potion, make a circle, poke a hole with your finger, stick your thumb into the hole, and squeeze it into a small bowl. To watch the specific video, you can also go to my homepage to find and refer to the method in "Nao Yuan Xiao Bao Tang Yuan", the method is the same.
8.
Scoop in 4~5 grams of brown sugar filling and close your mouth. To watch the specific video, you can also go to my homepage to find and refer to the method in "Nao Yuan Xiao Bao Tang Yuan", the method is the same.
9.
Harvest the small pointed tip as shown in the picture and press it down.
10.
Squeeze it into the shape shown in the picture, about 5mm thick, taking care not to expose the brown sugar lumps inside.
11.
It is okay to heat the oil half pot to 130~150℃. Fry the dough over medium-low heat until it floats, and then fry it until golden on both sides.
12.
One bite, sweet, soft and sticky!
13.
Sweet juice garden pure brown sugar cane rich healthy good sugar
Tips:
1. My pie crust is to pour flour into boiling water and stir. The common method on the Internet is to pour boiling water into flour. Both methods have their own advantages and disadvantages. My method powder is not easy to agglomerate, and the noodles are completely hot, but it is easy to be wet and sticky, so another 30 grams of flour is prepared to adjust the dryness and wetness. The online method can control the amount of water, but the flour is not completely cooked, and it is easy to have dry flour bumps.
2. I like a softer texture, so use glutinous rice flour instead of part of the flour, you can also use all flour.
3. The small agglomerates in the brown sugar do not need to be tangled, they will melt when fried, but the large agglomerates are easy to pierce the dough, which will cause the brown sugar to melt and flow out during frying, and it must be mashed.
4. When frying the sugar cake, the oil temperature should not be too high, otherwise it will be burnt on the outside and not cooked on the inside; fried until the sugar cake floats and the two sides are golden, it will be cooked.
5. If you want brown sugar fried cakes to have a darker appearance, you can use brown sugar instead of white sugar for the crust material.
