Cantonese-style Pork Floss Five-core Moon Cake
1.
Part of the material
2.
Spread peanut oil, syrup, and alkaline water in a basin
3.
Sift the flour into the syrup and mix it evenly with a rubber spatula, mixing left and right for a few times, so as to prevent the dough from becoming gluten-
4.
After mixing the pie crust, cover it with plastic wrap and let it stand for 1 hour
5.
After beating the cooked five kernels with a blender, add pork floss, sugar, peanut oil, salt, sieve in cooked glutinous rice flour, add water, mix well, compact, and let stand for a while
6.
After weighing the stuffing and crust, they are divided into groups. Put on film gloves and knead them into a ball. The stuffing is about 45 grams per ball and the skin is about 20 grams per ball. The filling ratio is about 7:3
7.
Knead the skin into a bowl first, put it in the five-ren ball, and slowly push it up with the mouth of the tiger until it closes. The skin is extensible. If the thickness is uneven, you can gently push it with your fingers. Dip some hand powder with a brush, apply it to the flower piece to prevent sticking (one point is good), put the cake ball into the mold, lightly compact it and release it
8.
After all the cake embryos are pressed, spray water and put them in the lower middle layer of the preheated oven (Changdi, the penultimate layer), bake at 200°C for 5 minutes and take it out
9.
Brush the egg mixture, spread a thin layer on each pie, put it in the oven, and bake at 170 degrees for 15 minutes. If the color is still light when the time is up, you can move the baking tray up a layer, turn off the lower tube and bake 2 minutes
10.
Finished picture
Tips:
Pay attention to the amount of water when mixing the stuffing. If the water is added, the stuffing will be hard and the oil will not be recovered; if the water is added, the crust will swell and crack during baking. Judging from my own actual operation, after the filling is rolled into a ball, you can see that there is oiliness. The mooncakes produced by this way return to oil quickly, and the filling is moderately hard.
